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Thanksgiving Coloring Book Activities
And bountiful was the first Thanksgiving feast. Oysters, fish and wild turkey, Indian maize and barley bread, geese and ducks, venison and other savory meats, decked the tables. Kettles, skillets, and spits were overworked, while knives and spoons, kindly assisted by fingers, made merry music on pewter plates. Wild grapes, "very sweet and strong," added zest to the feast. As to the vegetables, why, the good governor described them thus:
Was hither brought, and sown in every field; As wheat and rye, barley, oats, beans, and pease Here all thrive and they profit from them raise; All sorts of roots and herbs in gardens grow,— Parsnips, carrots, turnips, or what you'll sow, Onions, melons, cucumbers, radishes, Skirets, beets, coleworts and fair cabbages." Thus a royal feast it was the Pilgrims spread that first golden autumn at Plymouth. A feast worthy of their new Indian friends.
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